Latest Publications

• Endangered white-clawed crayfish (Austropotamobius pallipes) eDNA detection suggests agriculture may exert significant pressure on the species

  • Neil Reid
  • Chris Troth
  • Lauryn Jewkes
  • Kendrew Colhoun
  • Lisa Maddox
  22 October 2025

• A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

  • Sabine Neuberger
  • Tony Benson
  • Beatrix Wepner
  • Nina Hommels
  • H.J. van der Fels-Klerx
  21 October 2025

• Anti-biofilm and anti-infection activities of Lynronne-1 against major bovine mastitis pathogens

  • Ana Júlia Silva Moreira
  • Katialaine Corrêa Araújo Domingues
  • Jennifer McClure
  • Karine Dalla Vecchia Camargo
  • Nicole Aulik
  • Linda Oyama
  • Sharon Huws
  • Hilario C. Mantovani
  17 October 2025

• One size does not fit all: Are there any sustainable alternatives to soybean in chicken systems?

  • WANGUI CHEGE
  • James Taylor
  • Harry Barraza
  • Paul Hancock
  • Ilias Kyriazakis
  10 October 2025

• Deep-sea biotope classification using opportunistic sampling: insights for future management

  • Heidy Dias
  • Kerstin Kroeger
  • Andrew J. Wheeler
  • Riccardo Arosio
  • Audrey Recouvreur
  • Tim P. Le Bas
  • Isobel A. Yeo
  • Patrick Collins
  9 October 2025

• Evaluation of bacteriophages as a signature of microbiome health: a systematic review and meta-analysis

  • Rachel Wheatley
  • Dominique Holtappels
  • Britt Koskella
  9 October 2025

• Designing an academic development programme to support the embedding of Education for Sustainable Development (ESD) in the curriculum

  • Alison Calvert
  • Kieran Higgins
  6 October 2025

• From crops to clinic: the impact of dual azole use on antifungal resistance in Candida and Candida associated yeasts

  • Jessica Allison
  • Edel Hyland
  6 October 2025

• Evolution of cultivated land quality and its impact on productivity in three arid ecological zones of northern China

  • Haiyan Wang
  • Ping Liu
  • Paul Williams
  • Xiaolan Huo
  • Minggang Xu
  • Zhiyong Yu
  5 October 2025

• Double trouble: aquatic invasive plants can promote mosquitoes

  • Tressia Chikodza
  • Ross Cuthbert
  • Maarten Schrama
  • Julie Coetzee
  • Ryan Wasserman
  • Michiel P. Veldhuis
  • Emily F. Strange
  1 October 2025

• ‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model

  • Fiona Lavelle
  • Catherine V. George
  • Claire McKernan
  • Carla A. Martins
  • Vanessa A. Shrewsbury
  • Julia A. Wolfson
  • Rachael M. Taylor
  • Kerith Duncanson
  • Christopher Elliott
  • Clare E. Collins
  1 October 2025

• A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)

  • Jiawen Liu
  • Wanqi Liu
  • Zhiwei Sun
  • Di Wu
  • Yongning Wu
  • Guoliang Li
  October 2025

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